Oktoberfest Dinner at Woods Bay Wine
Join us at Woods Bay Wine for our 12th Annual Oktoberfest Dinner: "An Evening in Vienna". Seating Time: 6:00 pm Days: Friday & Saturday September 25th & 26th $150 per person *Each Course will be paired with Wine First Course Buchweizenpfannkuchen mit Apfel & Wurzelsellerie Salat und geröstete Haselnüsse (Buckwheat Crepe with an Apple & Celery Root Slaw Finished with Creme Fresh and Toasted Hazelnuts) Second Course Stosuppe (Common Autumn Cream based soup of Potato-Leek Topped with Homemade Pumpernickel Croutons) Third Course Heilbuttfilet glasiert mit Lardo Uber Pastinakenpüree und Verjus und Liebstöckelsoße (Halibut Fillet glazed with Lardo, served with Parsnip Puree and a Verjuus & Lovage Sauce) Fourth Course Rindsrouladen mit reichhaltige Pilzsoße mit Schupfnudel und Zwiebel (Old world Beef Rouladen Roll with Rich Mushroom Gravy sauce, Potato Dumpling & Caramelized Onions) Fifth Course Sachertorte mit Schlagobers (Sachertorte with Cream)
Join us at Woods Bay Wine for our 12th Annual Oktoberfest Dinner: "An Evening in Vienna".
Seating Time: 6:00 pm
Days: Friday & Saturday
September 25th & 26th
$150 per person
*Each Course will be paired with Wine
First Course
Buchweizenpfannkuchen mit Apfel & Wurzelsellerie Salat
und geröstete Haselnüsse
(Buckwheat Crepe with an Apple & Celery Root Slaw
Finished with Creme Fresh and Toasted Hazelnuts)
Second Course
Stosuppe
(Common Autumn Cream based soup of Potato-Leek
Topped with Homemade Pumpernickel Croutons)
Third Course
Heilbuttfilet glasiert mit Lardo Uber Pastinakenpüree
und Verjus und Liebstöckelsoße
(Halibut Fillet glazed with Lardo,
served with Parsnip Puree and a Verjuus & Lovage Sauce)
Fourth Course
Rindsrouladen mit reichhaltige Pilzsoße
mit Schupfnudel und Zwiebel
(Old world Beef Rouladen Roll with Rich Mushroom Gravy sauce,
Potato Dumpling & Caramelized Onions)
Fifth Course
Sachertorte mit Schlagobers
(Sachertorte with Cream)