Freestone Wine Pairing Dinner
An Evening of Exceptional Food & Wine 🍷 Tuesday, November 10, 2026 | starting at 5:00 PM Join us at Freestone Restaurant for an intimate evening of exceptional food, remarkable wine and thoughtfully crafted pairings. Limited to just 40 guests, this ...
An Evening of Exceptional Food & Wine
🍷 Tuesday, November 10, 2026 | starting at 5:00 PM
Join us at Freestone Restaurant for an intimate evening of exceptional food, remarkable wine and thoughtfully crafted pairings.
Limited to just 40 guests, this special dinner is a culinary journey through three beautifully composed courses, each paired with a carefully selected wine from Obsidian Wine Co., PlumpJack and Penfolds.
From roasted pear and Pinot Noir to juniper-crusted venison paired with a 2018 PlumpJack Napa Valley Cabernet Sauvignon, the evening concludes with dark chocolate, black cherry and Penfolds RWT Shiraz.
THE MENU
FIRST COURSE Roasted Pear & Arugula Salad Arugula • Roasted Pear • Goat Cheese • Candied Pistachio • Pickled Shallot • Pinot-Pear Vinaigrette Paired with: Obsidian Wine Co. Poseidon Vineyard Pinot Noir
• • •
SECOND COURSE Juniper-Crusted Venison Loin Smoked Parsnip Purée • Roasted Baby Carrots • Huckleberry Mostarda • Veal Demi-Glace Paired with: 2018 PlumpJack Napa Valley Cabernet Sauvignon
• • •
THIRD COURSE Dark Chocolate & Black Cherry Dark Chocolate Crémeux • Roasted Black Cherry • Mascarpone Cream • Cocoa Nib • Sea Salt Paired with: Penfolds RWT Shiraz
THE DETAILS
📅 Tuesday, November 10, 2026
🕕 starting at 5:00 PM
📍 Freestone Restaurant
🎟️ $175 per guest 🥂 Three Courses + Three Wine Pairings
👥 Limited to 40 Guests
This is an evening designed to be savored, from the first pour to the final bite. Seating is extremely limited.
Get your tickets now!